Since I stumbled upon Tam Zabb Lao and Thai restaurant a few months ago, I have become a regular here. I like Tam Zabb because their food is delicious and also for their uncompromising authenticity. I like this Stir Fried Chicken with Cashew Nuts. The chicken slices are smacked sharply with the flat of a chopper, coated with a thin batter and then deep fried to a crisp, before stir frying. The end result is a savoury biscuit-like chicken koropok or crackle. Excellent with white rice and even better with cold beer
This fried tilapia with chili is another of my favourites. The thick tilapia fish is fried till the outside is crisp while the insides are still slightly moist. The chili sauce looks fiery but it is actually just mildly spicy.
Delicious tangy, sweet and savoury Thai appetisers that can really whet one's appetite.
