21 Seafood Hougang Singapore

it's a pretty neat seafood joint in an unpretentious setting... Don't mind me but i do have a soft spot for zi chars though haha.. and i gotta say e 3 items shown on tv namely the fried intestines with shrimps, nonya fish and salted egg black peppers crabs do sizzles

The Belgaufre Pomo Singapore

The Belgaufre came about from a simple ideology: to deliver the most authentic waffles at an affordable price range. Often, affordability and quality do not go hand in hand in the realm of waffles. This is where The Belgaufre comes into the picture. After a year of intensive research and numerous tasting sessions, they managed to bring what waffle lovers in Singapore have been waiting for, reasonably priced authentic waffles.

Pies and Coffee Robertson Walk Singapore

Imagine duck confit, lamb shank and wagyu beef cheek wrapped in a buttery and flaky pie crust, and you may just have a rough idea of what this gourmet pie cafe serves. A range of sweet pies, air infused coffee and gourmet teas are also on the menu

Gulu Gulu Singapore

Gulu Gulu is a lifestyle cafe cum Korean lady boutique that mainly offers fresh fruit juices and a myriad of other healthy beverages. Healthy snacks such as sandwiches and cakes can be found here too. Troop to their Bugis branch and boost the body's nutritional intake with the cafe's delicious and hearty offerings.

Lau Pa Sat Satay Club Singapore

Lau Pa Sat (or “Old market” in the Hokkien dialect) was Singapore’s first wet market that dates back over 150 years ago to the time of Sir Stamford Raffles, the founder of Singapore and has been gazetted as a national monument since 1973
Lau Pa Sat is popular with the lunchtime crowds of business workers and at night is transformed into a satay centre with outdoor hawker stalls
Lau Pa Sat is called “Satay Street” by the local residents, it is vibrant with the sights, sounds, and smells of Asia

Sofra Turkish Shaw Tower Singapore

The menu is simple yet all the dishes were good. I had the Sofra Kebap and it was excellent, the cheese was lovely, the lamb and beef really flavoursome and the aubergines perfectly cooked, the bread was light. Proper turkish food. It is one of the too rare restaurants in Singapore