Fika Swedish Cafe & Bistro

Fika Swedish Cafe & Bistro offers hearty fare in a relaxed setting inspired by northern European decor. The ood is authentic Swedish. Fika also developed their menu using halal ingredients to reach out to Muslims. The signatures include Pytt i Panna or Swedish Hash made of potatoes and beef cubes.

Doodle! & Switch! Millenia Walk

Doodle! is Singapore’s first pasta, noodle and wine bar offering a fresh, fun, unique casual dining experience. Doodle! was developed by Daniel and Adrien, the father and son team who brought you SaladStop

Commune Cafe Millenia Walk

Commune Cafe is a cafe which serves great coffee and cakes. I have been craving for their cakes ever since this visit. It is located uniquely on the connecting bridges of Millenia Walk. For those who don't usually splurge on tea time, you should totally come by Commune Cafe for its economic prices. For cool people who works around this area, you could come in as early as 730am on weekdays for your morning coffee fix

Boulevard

BOULEVARD is one of Singapore's best chain of corporate dining bars for Executives in comfort of contented suit-off moments.

BLVD's chain of Outlets are within the close proximity to all major Financial Institutions and Corporations, supported by ample parking spaces and less than 03-mins walking distance from close by MRT stations. BOULEVARD's signature concept extends a Lifestyle for the discerning audience with quality bar and dining services most ideal for after-work chill.

The trusted choice of F&B venues for the Corporates, BOULEVARD now extends four diverse dining bars - each of its own signature style to suit any occasion.

BEL MONDO SINGAPORE

Southern Italian cuisine is popular with people from all backgrounds and ages because it is essentially food from the heart. Italian cuisine is characterised by its sophistication in its simplicity, with many dishes having only four to eight ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. This is one of the main reasons behind the ever increasing popularity of this cuisine. The style is more mediterranean and is almost a fusion between Greek and Spanish cooking.

Ingredients and dishes vary by regions. Many dishes that were once regional, however, have proliferated with variations throughout the country. Cheese and wine are a major part of the cuisine, with many variations and creations. Coffee, specifically espresso, has become important in Italian cuisine.

In a traditional Italian meal, the first to be served would always be an antipasto, a small dish to kickstart your taste buds. The next to be served would be the primo, which usually is a pasta or risotto, but could also be a gnocchi or a soup. Following this would be the secondo, which can be meat, seafood or a substantial vegetable dish or cheese dish. Dolce, or desserts, will be served last

NANTSUTTEI

Among the wide variety of ramen shops in Singapore, Nantsuttei offers tonkotsu soup (pork-based creamy-typed soup) ramen, which derived from kyushu area (west part of Japan)

Their special and unique ingredient is "Ma oil", which is a blend of seven types of deep-fried garlic with sesame oil. The harmony of tonkotsu soup and "Ma oil" is Nantsuttei's most distinctive feature.

Their noodle is mid-size in thickness and springy in texture, well-suited to the mix of tonkotsu soup and "Ma oil".

KEISUKE TOKYO

Selected as No. 1 ramen in Japan, KEISUKE has a sterling reputation for its noodles.

In the annals of Japanese ramen, their broth is a sensation. Without a pork bone base, the revolutionary and new broth is made with mainly fried shrimp, giving it a very rich flavour. Their choice of soy sauce is also carefully selected, only white soy sauce is used.

Keisuke Tokyo Ramen won the title of Ramen Champion at Tokyo Ramen Championship 2011 in Japan. Keisuke Takeda was selected as the Top Ramen Chef in Japan and was crowned as Ramen King!.

The Ramen Champion Series is a annual gathering of over 30,000 ramen chefs in Japan competing for coveted Ramen King title

Francisca Dessert Parlour

Dessert die-hards can head over to Francisa, which serves the finest gelato with multiple delectable flavours such as Sakura, Black sesame & Sea salt caramel as well as other sweets. A selection of luxurious chocolate truffles made by award-winning fourth generation Swiss chocolatiers, Beschle Chocolatier Suisse, is absolutely divine!

Francisca Dessert Parlour is also the brainchild of former Miss Singapore World, Colleen Francisca

En Japanese Dining Bar UE Square Singapore

En Japanese Dining Bar caters to a wide variety of Japanese Cuisine.

They offer Sashimi, Sushi, Maki, Grilled Dish, Japanese Appetizers and Sales, Okinawan Cuisines, Noodles and Sake for your lunch and dinner needs.

Alacarte Buffet is also a must-try that also features Hot Pot and more

Cafe Ma Maison Singapore

Japanese-Western cafe offering a variety of delicious tarts made with the freshest ingredients.

Delicious tarts you should never missed!

7 Sensations

A fully Holistic and Vegetarian restaurant, created with the passion and managed from the heart by good friends who want to share Good Living through Good Eating.

7 Sensations reflects the passion, hearts and minds of the founders. It is the way in which 7 Sensations care for the 6 senses in a Holistic manner. We strive to heighten the one's sight, sound, taste, touch, smell and mind through a Holistic approach to Life.

7 Sensations aims to bring your awareness to a higher level as you experience the culinary and sensory journey here.

For meat lovers, you absolutely will not feel that you are foregoing your favourites with the dishes they have. They are full flavoured and delectable sumptous yet healthy.

Enjoy yourself and experience the delicious dishes at 7 Sensations

Saboten Singapore

Saboten is a Japanese restaurant chain well known for their Tonkatsu (fried breaded pork loin cutlet). Saboten was first started out in Shinjuku, Tokyo in 1966. Today, it is one of the biggest Tonkatsu chain in Japan with over 500 outlets. It has also expanded overseas to South Korea, Taiwan, Hong Kong and Singapore.

In Singapore, Saboten has two outlets. One located right in the middle of the city at Parco Marina Bay, next to Suntec City while the second is located at Changi Airport Terminal 1.

Ponggol Seafood Holdings at Marina Country Club

In business since 1969, this restaurant is a household name in Singapore. Its chilli crab is made with a sauce concocted from not only tomato and chilli, but a blend of other spices and piquant ingredients. Other classics on the menu are the house mee goreng and deep-fried soon hock

Domino's Pizza Upper Serangoon Rd

If i am having that hot, cheesy, yeasty, tangy tomato craving of a good American pizza, I always call Domino's.

I'm a classicist so I always go for the pepperoni on the classic crust. Really good and the secret here is in the bread! My recent discovery is the meat lovers which has pepperoni, mushroom and BBQ sauce. Another amazing pizza - really good cold the next day too!

Its always fun to order because if the pizza isn't at your doorstep in 30 minutes from placing an order they'll give you a free pizza the next time you order. Order online and they throw in freebies like bread sticks too... YUM!

Rite Pizza Upper Serangoon Rd

Was craving for some piping hot, cheesy goodness one night and stumbled upon Rite Pizza after a quick search on the net. I discovered that not only do they have 1-for-1, but they do free deliveries as well! Not to mention, their menu is extensive and they offer (my favourite) thin crusts too! With all these plus points, we decided to give them a shot.

After much deliberation, we settled on Pepperoni Plus and Summer Choice. Unfortunately, when I asked for thin-crust, the girl on the other line went, “No more thin-crust.” I guess their thin crusts must be pre-made after all. To their benefit, our order arrived within half an hour, which is pretty quick. They threw in a free loaf of garlic bread too.

Toppings were generous and yummy

The Little Fish Shop (Nex)

Tucked away on the fourth level of NEX mall near the Serangoon Gardens suburb, Little Fish Shop is, at its name implies, a puny orange-accented space proffering an ambitious menu of seafood delights

Price is a little steep for us but the food quality is good enough to justify the price.

Fish & Chips, Come with salad & a large potion of chips. Thin crust & succulent fillet. Tartar sauce taste ok but their in house speciality sauce taste awesome!

Service is good & friendly. But if its full -house you gotta prepared to wait a little

Carl's Jr Changi Airport T3

Carl's Junior (Jr) offers premium quality charbroiled burgers and has an outlet located at Changi Airport Terminal 3

This is a great place for quality burger if you are not going to pay for restaurant price, gst, service charge.

Portobello Mushroom Burger is my favourite and famous star if i am not too hungry. The patties are warm and juicy which makes me keep going back to them.

if i think of burger i will think of carl's jr.