Ichi Zen Japanese Restaurant 一膳 Johor

Neat, minimalistic yet inviting facade.

A roaring and warm greeting by an "army" of chefs and waiting staff as we stepped in. We were promptly shown to our table.

Internal decor extends the same neat and minimalistic style from the facade. The floor are tiled, not left in its original cement state.

I like the seating arrangement, well planned and spacious

Air-con was comfortably adequate on a hot afternoon and they just opened for lunch, the restaurant was well prepared and set up before opening hour.

Waiting staff were neatly dressed in uniform, trained and service was both attentive and prompt. Our Green Tea (Free flow and free) were refilled promptly and it tasted nice and flavored, unlike some other places that served them diluted to almost like plain water.

Clean tables, dining area and free from any funny smell.

Cutlery were clean and chopsticks sheathed. Every table has a good quality tissue paper dispenser. The sauce set was filled and container kept clean. We did not notice any house flies when we were there.

Xiao Chen Gu Shi Singapore

Xiao Chen Gu Shi is a Bak Kut Teh specialist, popular as a quick fix meal at the same time, it is often enjoyed as a wholesome treat for the entire family or entire groups of friends and colleagues.

32 Degrees Fahrenheit Punggol Sngapore

Under the fiery Asian sun, having mouthfuls of Snow Ice with your choice of favorite toppings, wouldn’t that be the best way to cool down on any hot day? We have 9 flavors of snow ice and over 15 toppings for you to create your own delightful serving combination

Sumo Salad Singapore

I only have tried chicken with Low GI so far and it tastes so good. Basically the content is vegetables, chicken meats and avocado! Good stuff!My sister is also a fan of Sumo and she told me that they make great custom salads as well. And they also have wraps which are either pre-made or customized.

So if you want something quick, healthy and filling - Sumo is a great option!

Ya Rong Yong Tau Fu Johor Permas

Our RM5 set come with a bowl of smooth and soft white bee hoon which was barely visible under the blanket of thick, delicious, slightly sweet, minced pork gravy.

The homemade pork balls were springy and almost like good fish balls in texture and bite.

Qing Palace Chinese Restaurant at Pulai Spring Resort Johor

The award winning Qing Palace Chinese Restaurant features exquisite interiors that echo the grandness of an ancient imperial dining hall. Decorated with genuine Oriental antique furnishing, paintings, carvings and even silk lanterns, this restaurant is famed for its Szechuan cuisine.

With signature dishes such as the Szechuan Hot and Sour Soup, Camphor and Tea Smoked Duck and a multitude of other main courses perfectly complemented with a dessert of oni (yam puree) and mua ji (peanut balls) It is not surprising to discover that Qing Palace has been voted one of the Best Restaurants in Malaysia by Malaysian Tatler for 15 consecutive years (1999-2013).

Qing Palace was also voted Best Restaurant in Johor Bahru by the Tourism Johor is 2012.