Wednesday, 25 September 2013

CRYSTAL JADE LA MIAN XIAO LONG BAO AT HONG KONG IFC MALL

I get to travel to hong kong with my hubby.. we had tried the pork tuffles and goose liver xiao long bao at crystal jade HK IFC Mall.The Crystal Jade La Mian Xiao Long Bao, a Singaporean dining group, strives to provide superior service and quality cuisine, with an emphasis on the
freshness of ingredients. Lanzhou handmade "La Mian" and Shanghai favourites "Xiao Long Bao" are among the chef's recommendations

8 Finance Street, Central, Hong Kong (MTR Hong Kong Station Exit F)
Tel: (852) 2295 3308




RESTORAN PEKIN

If you after trying get a dish or two that is out of the ordinary. This is the place for you. Prices are a little on the high side,but you do get your monies worth - great surroundings, impeccable service, excellent food. Definitely a place for special occasions

Good Food, Great Ambience”

The renovation & decoration are well done, it is so comfortable that make you don't mind paying more

北京楼柔佛再也(柔佛再也花园)
RESTORAN PEKIN JOHOR JAYA SDN. BHD.



电话:607-356 0739, 607-356 0740
传真:607-356 0737
地址:No. 1, Jalan Masai Baru, Taman Johor Jaya, 81100 Johor Bahru.




北京海鲜楼(圣淘沙)
RESTORAN PEKIN



电话:607-333 2928, 607-332 0902
地址:NO. 38, JALAN BALDU LIMA, TAMAN SENTOSA, 80150 JOHOR BAHRU, JOHOR.

北京云华宫(柔佛再也花园)
RESTORAN DAIMAN PEKIN SDN. BHD.



电话:607-354 4775, 354 4770
传真:607-353 1063
地址:NO. 18 JALAN PESONA,TAMAN JOHOR JAYA, JOHOR BAHRU, JOHOR.




五福北京城(五福城花园分行)
Restoran Pekin Sutera SDN. BHD.



电话: 607-557 3899 , 558 1818
传真: 607-557 6929
地址: NO.1, JALAN SUTERA TANJUNG 8/4, SUTERA UTAMABIZ CENTRE, TAMAN SUTERA UTAMA, 81300 SKUDAI, JOHOR.

Matterhon bistro

Elegant dining at Matterhon


HOUSE SPECIALITIES: There’s fine Wagyu beef, juicy lamb racks and exotic escargots too
MATTERHON bistro is known for their house specialities of Wagyu beef, juicy lamb racks and exotic escargots.

The Wagyu beef is marinated in truffle oil before being grilled to tender perfection.

The lamb racks are served with a creamy mint sauce after the succulent flesh had been grilled over fiery flames.

The meat from spring lambs is cooked after the meat, fat and membranes are removed from the individual rib bones, giving the rack a clean look that is fit for an elegant meal.

The escargots, which are edible land snails usually served as appetisers in French restaurants, are also specialties of the restaurant.

For those who prefer fish, there is the grilled cod which is served with rosemary and green sauce.

Patrons who like Italian cuisine can opt for Matterhon's specially-prepared foie gras, which is served with home-made mashed potatoes.

If you would like some soup while waiting for your meal, try the creamy mushroom soup or oxtail stew, which is the restaurant's best-seller.

The restaurant also has Cuban and Dominican cigars as well as some of the best selection of red and white wines.

The line includes Portugal red wine, Terra do Zambujeiro which is an Italian specialty, the Barone Ricasoli and the Katnook Estate Prodigy Shiraz from Australia.

For desserts, guests have a choice of various fruit pancakes which can be eaten after or in between the meal.

Matterhon Bistro 3, Jalan Ros Merah 4/14, Taman Johor Jaya, 81110 Johor Bahru, Johor, Malaysia