Wednesday, 8 April 2015

Oma Spoon Marina Square Singapore

Finely-shaved fresh milk flakes, fresh fruit, and honeyed syrups meld into the Korean favourite that is bingsu, prepared with ingredients imported from the desserts home country. At the Marina Square eatery, toppings like injeolmi (rice cake) and pat (red bean) offer themselves up to be chosen alongside passionfruit, crème brûlee, and kiwi flavours.

Bistro 1855 Suntec City Tower 4 Singapore









Bistro 1855 is a wine and tapas bar restaurant offering great selection of tapas paired with the best wine from carefully selected brands from around the world. Bistro 1855 also serves all-you-can-eat appetizer and salads for lunch