Oma Spoon Marina Square Singapore

Finely-shaved fresh milk flakes, fresh fruit, and honeyed syrups meld into the Korean favourite that is bingsu, prepared with ingredients imported from the desserts home country. At the Marina Square eatery, toppings like injeolmi (rice cake) and pat (red bean) offer themselves up to be chosen alongside passionfruit, crème brûlee, and kiwi flavours.