Sunday, 2 February 2014

Francisca Dessert Parlour

Dessert die-hards can head over to Francisa, which serves the finest gelato with multiple delectable flavours such as Sakura, Black sesame & Sea salt caramel as well as other sweets. A selection of luxurious chocolate truffles made by award-winning fourth generation Swiss chocolatiers, Beschle Chocolatier Suisse, is absolutely divine!

Francisca Dessert Parlour is also the brainchild of former Miss Singapore World, Colleen Francisca

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