Neighbourhood style roast meat at Wanchai Hong kong

Time to dip our toes into the vast array of Chinese cuisine on our doorstep, with some good old siu mei fan (燒味飯), or “roast meat/item rice”. Never having tried the siu mei specialist, kay kay , I picked the nearest one which is opposite my hotel, the wharney guangdong hotel in wanchai.


The roast pork was tender but predominantly salty and a bit dark, with a soggy layer of fat. The skin was starting to soften but still a bit crunchy. I think it could’ve been firmer and just a bit more on the lean side