Korean Ufo Roaster Buffet at Gelyang Singapore

Korean Chinese-style hotpot, eaten communally. Side dishes of raw meats(chicken, pork, beef, liver, minced balls), fish, squid(sotong) and vegetables are cooked by dipping into the hotpot which is kept simmering at a boiling temperature. The best part of the steamboat meal is savouring the soup after all the meats and vegetables have been cooked and eaten. It is at this time that the soup is at its richest and tastiest