Qi Ji at Hougang Mall Singapore 奇迹

I've been a regular patron of Qi Ji since it first opened in Singapore. There is one thing I like about Qi Ji: they maintain the same food standard throughout the years and at all their outlets.

The mee siam (soup base) is satisfyingly sour. The mee rubus gravy is deliciously thick. The popiah is a bit more expensive than the ones you get from hawker centres but otherwise, it's bigger portion than the usual. The nasi lemak is not the best in Singapore but it's not bad either. Their home-cook drinks (chrysanthymum, barley, soya milk, etc.) is reasonably priced