The Yu Kee’s main kitchen prepares the ducks with a high quality control in ingredient choices and cookery skills, resulting in tenderness, juiciness and a healthier choice
Sunday, 6 October 2013
Yu Kee Duck Rice at Liang Seah Street Singapore
The key of Yu Kee’s success is its special and delicious specialty stew sauce that is made using 10 over different types of herbs, spices and ingredients. This specialty stew sauce has also help create a delicious list of menu choices like stewed eggs, dried bean curds, peanuts, pig intestines and stew sauce rice.
The Yu Kee’s main kitchen prepares the ducks with a high quality control in ingredient choices and cookery skills, resulting in tenderness, juiciness and a healthier choice
The Yu Kee’s main kitchen prepares the ducks with a high quality control in ingredient choices and cookery skills, resulting in tenderness, juiciness and a healthier choice
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