There were a few types of their specialty roast duck, namely 'Shi Quan', 'Dong Quai', 'Ginseng' and 'Pi Pa'. With limited stomach space, we went for the 'Shi Quan Roast Duck', definitely did justice and value to money as the waitress explained that ten types of Chinese herbs were used to marinate and integrated into the process of roasting the duck. This was also my first encounter in trying out something other than the usual roast duck, could not wait for the dish to be served!
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