Lok Lok at Taman Sentosa Johor Bahru

Newbies like us took our time, fascinated by the colours and textures of the bewildering variety of food on display. There were so many choices that we had a hard time making up our minds

The workers will help us cook the food and there was a long queue of plates with heaps of lok lok! This was on a Thursday night; imagine what would it be like, on a weekend.

Out of the over 80 types of lok lok on display, these are some of what we picked. (I was struggling with the lighting, taking pictures at a roadside table at night.)