Thursday 5 June 2014

Grand Pavilion Restaurant Esplanade Singapore

This Cantonese Cuisine restaurant serves up a variety of homemade dim sum during lunch hour and a full a la carte menu for both lunch and dinner.

Our set menu specialty, concocted Master Chef Chan Tak Ming, is quite a feast that can cater from 2 persons to a group of 10. These set menus are a ‘must-try’, as they are designed to give more value for money, and yet you get to savor some of the chef’s signature dishes.

However, if you want your shark’s fins or abalone prepared the way you like, we have a team of Hong Kong chefs that can easily do that especially for you, so just let us know! On weekends, you can also enjoy a special family dim-sum gathering in full view of the calm and peaceful Marina Bay.

As the restaurant has a wonderful view of the Bay, one should take full advantage of this lovely ambience to host private events for all your celebrations. Whether it is a wedding dinner, a company gathering or a birthday party, we can cater to your every need.


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