It just took a single gastronomical trip down to Canton-i for me to get hooked up and begging for seconds. The reason is none other than a table filled up with tantalizing wanton noodles, century egg porridge and a few baskets of steamed buns and dim sum. That is why on a recent getaway to Johor Bahru, we decided to bring along a few friends for some good and affordable dim sum. I mean, who doesn't adore cheap and awesome dim-sum?
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