Monday, 11 August 2014

Ocean Restaurant By Cat Cora Singapore

Opened by world renowned Iron Chef Cat Cora, Ocean Restaurant is her 7th restaurant and the 1st in Asia. It offers a one of a kind dining experience. Guest can dine right next to the world’s largest aquarium-spectacular 18.2 million litre Open Ocean Habitat which houses more than 100,000 marine animals from over 800 species, including huge manta rays.

We made reservations a few weeks in advance. Upon requesting for a table next to the aquarium, I was informed that tables will be allocated on a first come first served basis. We arrived early and were glad that our efforts were rewarded!
Ocean Restaurant features seasonal, light and sustainable seafood with Californian and Mediterranean accents, with Asian influences. Most of the service staff seemed pre-occupied, perhaps because of the closed door event that was going to take place in the afternoon. The sweet and friendly waitress who attended to us assisted with picture-taking eagerly. She informed us that Ocean Restaurant changed the set lunch menu recently. Her command of English was not very good so we communicated in Mandarin. Each course was served at a tortoise-slow pace. We welcome this as it gave us ample time to admire the magnificent view. I get the feeling that this is deliberate






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