Marina Bay Seafood Restaurant Singapore

The Restaurant strategically– located along the Singapore River and Boat Quay and features a spectrum of tanks filled with Sri Lanka Crab, live fishes, prawns, lobsters, Alaskan crabs, clams and abalones etc imported from all over the world. Guests can make their selection of the Chili Crab, live fishes and seafood from here to be prepared to their liking by the Master Chefs. Dining Area has a vibrant, cheerful and relaxed atmosphere along the Singapore River with efficient service staff carrying out their duties professionally in the background. The colour scheme is of red, yellow background with splashes spotting around the restaurant. Private rooms with Aircom facilities are available for the comfort of guests hosting private business and leisure gatherings.