Bringing in treats from the Land of the Rising Sun and combining it with Western flavours and desserts, Tai-Parfait manages to create a swirling fusion of the traditional Japanese fish-shaped pancake, taiyaki with Western sweets like ice cream, chocolate, caramel, and whipped cream. Currently operating at three locations islandwide in VivoCity, Plaza Singapura, and Bugis Junction, patrons queue up for novel treats of soft served ice cream in an assortment of flavours, served with various toppings on a fish-sh
aped taiyaki cone.
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