Din Tai Feng at Raffles City Singapore 鼎泰丰

Din Tai Fung is an award-winning restaurant originating in Taiwan, specialising in xiaolongbao (small steamed buns).[1] Outside its native Taiwan, Din Tai Fung also has branches in Australia, China, Hong Kong, Indonesia, Japan, Malaysia, Singapore, South Korea, the United States and Thailand.

The name of the restaurant derives from that of a cooking oil retailer, whose premises the founder of the restaurant took over.