Tiong Bahru Hainanese Boneless Chicken Rice

This is a stall with the name "Tiong Bahru" on the sign board, so it must be good. The newspaper clipping displayed at the front of the stall reported that the shop has been around for 20 years and the stall owner was one of the chefs dishing out chicken rice at the Mandarin Hotel. That would be a good reason to give the chicken rice a try. I was very pleasantly surprised to find that both the white and roasted chicken were very good! The flesh was tender and tasty, and the sauce was savoury and sweet