Tuesday 8 October 2013

Fish and Co at Vivo City Singapore

Fish & Co. has an extensive takeaway selection of seafood-based dishes like pasta and paella, but only a few are available for delivery. These tend to be fried and not done very well at all. The fish in our New York Fish and Chips dish was a massive, but tasteless, filet of fish ($14.90), and the fried batter looked like the burnt pockmarked surface of the moon. Optimistically described as ‘the best fish and chips in town’, it wasn’t. Worse, the accompanying cheese sauce (which we guess is what made it a New York Fish and Chips) had split, leaving an unappetising layer of fat floating at the top of the container. The calamari rings (free with an order of two drinks) were soggy and bland, and the Fisherman’s Combo ($18.90 for fish, calamari, prawns and chips) was underwhelming




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